[short]Make a ridiculously good cup of coffee every morning with the help of the Fellow Stagg Pour Over Dripper. By way of vacuum insulation, steep slopes, and a unique hole and bump pattern, Fellow's Stagg X dripper is designed to yield a better and more consistent extraction with each brew.

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Fellow Stagg X Dripper

Step up your coffee game with Stagg X dripper. Prevent clogs with its special hole pattern and steep slope for optimal brewing. Use our ratio aid for precise measurements. Compatible with 185 paper filters, like the Kalita Wave. The shorter Stagg X is perfect for a precise, slow pour. Gain control over water dispersal and extraction for a perfect brew.

Great in combination with the Filter Smoosher!

Read our full review here!

Stainless steel dripper

The Stagg X shines in stainless steel performance and temperature control. Its double-wall insulation maintains a consistent temperature, delivering a perfectly brewed cup by retaining heat effectively.

Increased contact time

The Stagg X and Kalita Wave pour-overs may look alike, but they differ in key ways. The Stagg X features a tall, sleek design, while the Kalita Wave is wider and more compact. This thoughtful design by Fellow increases coffee-to-water contact, enhancing extraction for a more flavorful cup.

Ratio Aid

No scale? No problem. A built-in ratio aid ensures you use the correct amount of beans every time, while the cup doubles as a drip-catcher. Additionally, it comes with a funnel to help add coffee grounds and a detachable bottom that can act as a drip catcher after you brew. The drip catcher also has markings to help you measure coffee if you don’t have a scale. All three pieces fit together so they are easy to travel with or store together.

Features

• Double-wall vacuum insulated stainless steel body w. silicone gasket for superior heat retention while brewing.
• Steep slope increases coffee-to-water contact and helps boost extraction.
• Hole & bump (10-hole) no-clog drainage pattern yields a consistent drip, every time.
• Included drip cup for convenient and mess-free removal of dripper when your brew is finished; doubles as dosing tool with ratio aid indicators for measuring out correct amount of coffee for 1 or 2 cups.
• Stagg [X] is recommended for single-serving brews (300ml/10oz), and for brewing with Fellow Stagg Tasting Glasses.

How do I use Stagg X Dripper?

Using the Stagg X is a pretty simple process, here is a recipe!

1) Place the paper filter in the dripper, place the dripper on Carter (or a carafe), and with your Stagg EKG gently add around 30 grams of water to pre-wet the filter. Dispose of the water after it has all run through into Carter.

2) Add 20 grams of ground coffee to the dripper and shake the dripper gently to level out the coffee bed and evenly distribute the grounds.

3) For the first pour (aka The Bloom), pour 60 grams of water in small concentric circles moving from the center to the outside of the coffee bed. Avoid pouring on the walls of the filter and focus on pouring directly onto the grinds. After pouring, lift the dripper and give it a gentle swirl, then return it to the carafe. This agitation will help to ensure that all of the coffee grounds are exposed to water.

4) For our second pour, we're going bigger. At 40 seconds, add a 100 gram pour in the same fashion as the first. When finished, lift the dripper and gently swirl. This agitation is going to serve the same purpose as before while also preventing any of those pesky grounds from getting stuck to the sides of the filter.

5) Be sure to not let the bed dry out. While there is still a small pool of water on the coffee bed, start the first of three more pulse pours of 60 grams each. Each consecutive pour happens right before the bed goes completely dry.

6) At the end of the third and final pulse pour (the total weight should be 340 grams), lift the dripper (don't swirl, just lift!) and set it back on Carter. This will cause a sediment effect and even out the coffee bed much the way that we did with the shaking of the dry grounds. The purpose behind this final agitation of the coffee slurry is to promote an even flow through the bed on the final draw down and eliminate any pockets or craters in the coffee bed, which would cause the coffee to extract unevenly and potentially affect taste.

7) Drink straight from your Carter and go.

[specs]

• Vacuum insulated for ultimate heat retention during your brew. Stainless steel body, silicone gasket.
• Steep slope to increase coffee-to-water contact and boost extraction.
• No clog drainage hole and bumps.
• Ratio aid measures out 1-2 servings so you always know the right amount of coffee to add. Ratio aid also acts as a drip cup for when you’re done brewing.